Wedding Meal
Starter Choices
S1: Roulard of Smoked Salmon, cream
cheese with creme fraiche and herb dressing
S2: Filo Pastry of Wild Mushrooms in a creamy white wine wholegrain
mustard sauce (V)
Main Choices
M1: Roast Sirloin Beef and Yorkshire
pudding
M2: Baked Aubergine, spicy lentils and cardamom sauce (V)
Desserts
D1: Chocolate Profiteroles
D2: Poached Pear and French almond tarte with vanilla custard
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